About the Author

IMG_2245Hey! Welcome to my world πŸ™‚

At 23, I’m this over-ambitious package stuffed into a short, stout, happy body. A gigantic foodie with an enormous love for baking and cooking, I set up my food blog The Foodscape two years ago. Since, I’ve gotten a lot better at writing, baking and food photography. I also write about everything under the sun at A Wicked Brew. πŸ™‚

By day, I’m a Features Writer and by night I’m a couch potato! And somewhere in between, I am what Mr. FoodscapeΒ calls ‘the best girlfriend in the world!’ Oh, did I mention that I squeeze in writing for myself and blogging in there somewhere? Yeap, I’ve got a lot on my plate.

Someday I’d like to be a published author; and something tells me it’s going to be a cookbook! I also want to open up a chic little cafe overflowing with beautiful homemade baked goodies. And to travel the world with the love of my life would be a dream come true!

In short, I’d like the life of Julia Childs meets Carrie Bradshaw; minus the love-life drama, and fashion extravaganza, but with a lot of butter and cake!

– Winola Peris


10 thoughts on “About the Author

  1. Heartiest Congratulations !!! very well done really proud of you. Continue to follow your passion and perfect it every time. Everything else will follow.


  2. Hi, Winola. Congrats. I was happy to go through your blog. I must confess the way you describe each dish makes me crave it.I wish you were staying close by. So I could always pop in a demand something to eat and I am sure you wouldn’t turn your back. Good Job. Keep going. .


  3. Hey Winnie the Pooh, …Went thru yr food blog , and I must say its scrummmmmmptious…each recipe had me salivating like a lil happy puppy dog. So the next time we meet …I’m not going to settle for the humdrum manglorean fare …its gonna have to be some of these tantalising dishes …ok !!!.
    Needless to say I’m sooooooooooooo very proud of you …but then again always knew that you had it in you to do something wonderful to match that wonderful personality of yours…love u lots my winnie d pooh….mmmwaaah.

    tight hugs Lisa


    • Lissaaaaaaa!!! Thank you sooo much for your encouragement and your vote of confidence in me. And sure, the next time I see you, I’m going to fatten you with some of my specialties. Until then, do keep checking The Foodscape out to see what I’m up to. Love you lots and lots! Miss you tons


  4. Winola, I love the way you describe each dish. It really makes my mouth water and awakens my taste buds. But Alas! You are not here in Bombay or else I would surely be at your doorstep every now and then. Keep going girl. You are truly amazing.


  5. Hey my princess.. firstly sorry for coming in late…congratulations to you and your blog. Your recipes are toooo yummy to resist .. the way you describe them and off course the images you upload makes my mouth water and my heart beat faster .. very proud of you my “little girl” .. follow your passion and your heart .. great going … love you .. muuuuaaaahhhh


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