They say, “Cooking is love made edible.” I could not agree more. Every meal I cook, every dessert I make is peppered with a generous helping of love. If you’ve tasted my food, you’ve probably felt it…
The world of food has always enchanted me. From spending long hours watching food shows on TV to buying cookbook after cookbook, watching baking videos on YouTube instead of completing assignments during college to my perfect weekend being one which is spent in the kitchen whipping up delicacies, I’ve come a long way. 😀
I’m still young and going places, and I take my love for food everywhere I go! Since I haven’t yet figured out the destination, here I am, sharing my food journey with all you wonderful food enthusiasts; that’s how The Foodscape came to be in June, 2014. 🙂
Well, as George Bernard Shaw has said, “There is no sincerer love than the love of food,” and Julia Child proclaimed, “People who love to eat are always the best people,” surely you must be convinced that food is magic! 😉 I’m just a believer in that magic, hoping to spread love through my food.
Welcome to The Foodscape! Together we’re going to take pleasure in this journey, one delicious recipe at a time! 🙂